Learn more about this word
Brasare
This verb describes a cooking method where food is first seared at a high temperature, then finished in a covered pot with liquid at a lower temperature. It's often used for tougher cuts of meat.
Examples in context
Dobbiamo brasare la carne lentamente.
We need to braise the meat slowly.
Brasare le verdure con il brodo.
Braise the vegetables with broth.
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