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なす

Japanese eggplants are typically long, slender, and have a thinner skin than Western varieties. They are often grilled (yakinasu) or deep-fried.

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Examples in context

なすを油で揚げます。

I deep-fry eggplants in oil.

秋のなすはとてもおいしいです。

Autumn eggplants are very delicious.

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