Learn more about this word
Mijoter
This verb describes cooking food slowly and gently in liquid over low heat. It is a fundamental technique for developing deep flavors in traditional French sauces.
Examples in context
Laissez mijoter le ragoût pendant trois heures à feu doux.
Let the stew simmer for three hours over low heat.
Une bonne sauce doit mijoter longtemps pour être savoureuse.
A good sauce must simmer for a long time to be flavorful.
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