Learn more about this word
La mise en place
This phrase refers to the preparation of ingredients and tools before cooking begins. It is a philosophy of organization used by chefs worldwide to ensure speed and efficiency.
Examples in context
La mise en place doit être terminée avant l'arrivée des clients.
The prep work must be finished before the customers arrive.
Une bonne mise en place évite le stress pendant le service.
Good prep work avoids stress during service.
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