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L'affinage

This is the process of maturing cheese or meat to develop its flavor and texture. It is a highly skilled profession that bridges agriculture and gastronomy.

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Examples in context

Ce Comté a bénéficié de vingt-quatre mois d'affinage.

This Comté has benefited from twenty-four months of aging.

L'affinage donne au fromage son caractère et sa force.

Aging gives cheese its character and strength.

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